Sumac Onions

• condiment

A bright, tangy allium topping — good scattered over grilled meats or salads.

Ingredients

• 1 medium onion, thinly sliced
• 1.5 tsp sumac
• 2 tbsp lemon or lime juice
• 1/4 tsp spiced salt (or 1/8 tsp plain salt)

Method

Toss the sliced onion with the sumac, citrus juice, and salt. Let sit for a few minutes to macerate and soften before serving.