Aji Amarillo Yogurt Sauce

• condiment
• peruvian

A creamy, mildly spicy Peruvian-style sauce — good as a dip or drizzled over roasted potatoes, chicken, or grains.

Ingredients

• 1/2 cup plain Greek yogurt
• 1 to 2 tbsp aji amarillo powder (start with one and adjust for heat)
• 1 tbsp fresh lime juice
• 1 tbsp water or olive oil (helps dissolve and bloom the powder)
• 1 small garlic clove, minced or grated
• 1/4 cup crumbled feta or queso fresco
• Salt and black pepper, to taste

Method

1. Whisk the aji amarillo powder, lime juice, and water (or oil) together in a small bowl.
2. Let sit for 2 to 3 minutes to allow the powder to hydrate and release its flavor.
3. Add the Greek yogurt, garlic, and crumbled cheese.
4. Stir vigorously or blend until completely smooth.

References

• Aji Amarillo Aioli — PepperScale
• Ugba African Oil Bean Salad — My Diaspora Kitchen
• Vegan Huancaína Sauce — Shovel and Crunch
• Arroz con Pollo — Peru Delights