It's Time to Get Fungi
- Nam Prik Ong
- Nam Prik Hed (served with endives)
- Miso Butter Enoki Mushrooms
- Tuscan Kale Thai Salad
- Roasted Red Curry Chicken (chicken thighs and drumsticks marinated in red curry and ginger, roasted over carrots, onions, eggplant, and red pepper)
- Rice